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Manresa: An Edible Reflection David Kinch, Christine Muhlke
Publisher: Ten Speed Press

Jun 28, 2012 - Q&A with David Kinch, Chef-Proprietor, and Jeff Bareilles, Wine and Beverage Director, of Manresa What we want the dish to be is an edible reflection of what's available in the garden on that particular day. One that we know will be greatly received is David Kinch's MANRESA: An edible reflection. May 23, 2014 - We have some pretty awesome books that have travelled far to sit on our beloved shelves. Jul 26, 2013 - The garden shares a central theme in chef David Kinch's new book Manresa: An Edible Reflection ($50; to publish Oct. Feb 3, 2014 - The second printing of Manresa: An Edible Reflection has arrived! Buy new: $30.00 53 used and new from $28.17. Purchase your copy at the restaurant, local bookstores and online retailers including Amazon, Barnes & Noble, Indiebound, and iBooks. Jan 19, 2014 - Manresa: An Edible Reflection (Hardcover) newly tagged "cookbook". Mar 3, 2014 - Featuring select recipes from Kinch's new book Manresa: An Edible Reflection, guests are invited to indulge in a tasty assortment of appetizers paired with Stag's Leap Wine Cellar wines. Aug 29, 2013 - After many years of coaxing from publishers, David Kinch, Silicon Valley's highest rated chef and a true leader in farm-to-table dining, will publish his first cookbook, “Manresa: An Edible Reflection” on October 22nd. Nov 13, 2013 - The cookbook “Manresa: An Edible Reflection” was Amazon's favorite in the lifestyle category, and “Remodelista” was the best home improvement and design book. Manresa: An Edible Reflection (Hardcover) By David Kinch. Mar 12, 2014 - Review Manresa: An Edible Reflection.