Mon premier blog

100 Great Breads by Paul Hollywood

100 Great Breads Paul Hollywood ebook
Format: pdf
Publisher: Sterling
Page: 144
ISBN: 9780760758861

I was very envious, but I didn't want a 2 loaf recipe, I wanted an 8 loaf recipe. Your bread is the best looking 100% spelt i've ever seen, Franko! "This is a great old Maine recipe, moist and spicy. Basic Whole-Wheat Bread (Makes 1 loaf). My partner bought me his amazing book 100 Great Breads and he's got an easy recipe for lagana bread (without the need to start 12 hours before that does my head in). Usually whole wheat bread ends up being dense and tough. I love to bake with spelt, and i'll definitely use your formula when i start baking again. You really can't even attempt good (100%) whole wheat bread without it. My mother-in-law came across a great recipe that made 2 loaves of bread, was made from 100% whole wheat flour, and it rose nicely. Our 100% whole wheat bread is made with whole grains, is a good source of fiber and every slice adds hearty flavor to sandwiches and more. No artificial colors or flavors. Because it only requires one rising, some shaping, and voila, ready to go in the oven! Just stir flour, water, yeast and salt and let sit for half a day. Great for holiday gift giving!" — Laurie Bennett. 100% whole wheat version of Sullivan Street Bakery's crusty no-knead bread. The bread actually tastes even better the day after it is baked.